ABOUT PIE & WHISKEY
By serving up great writing and sugary, boozy treats, we create a social space where the audience engages in a kind of conspiracy with the writers, the writers are also audience members, and the writers and the audience feed off each other, all of us eating homemade pie and drinking good, local whiskey. This night is for adults only, which means we can be entirely adolescent as we read and listen to stories about bad breakups and bad sex and good sex and bad drugs and good drugs and church and politics and whiskey and pie and everything else that happens after the kiddies go to bed.
Five years, eight readings, 500 gallons of whiskey, and 30,000 square feet of pie later, we’re proud to present an anthology of the best pieces from our first half-decade, plus new work from some of our favorite writers today.
We hope you’ll join us for a Pie & Whiskey near you. Or throw your own. Or check out the book and enjoy our meditations on sugar and booze. As the Irish say, “What butter and whiskey won’t cure, there is no cure for.”
Yours in sweet corruption,
Kate and Sam
Samuel Ligon is the author of two novels—Among the Dead and Dreaming and Safe in Heaven Dead—and two collections of stories, Wonderland, illustrated by Stephen Knezovich, and Drift and Swerve. He teaches at Eastern Washington University and is Artistic Director of the Port Townsend Writers’ Conference.
Kate Lebo is the author of Pie School: Lessons in Fruit, Flour, and Butter (Sasquatch Books), and A Commonplace Book of Pie (Chin Music Press). Her new book of nonfiction, The Book of Difficult Fruit, is forthcoming from Farrar, Straus & Giroux.
Pie & Whiskey – the Get Lit! Years
Get Lit! has hosted six Pie and Whiskey readings. The event is hosted by writers Samuel Ligon and Kate Lebo, and features readings of flash fiction, flash nonfiction, and poetry inspired by everyone’s favorite food and drink.